Salt and Pepper Roasties

This side dish could be made with any root vegetables - I chose parsnips and carrots (as they were on offer!) but it would also be nice with beetroot and butter nut squash too.

Ingredients
Parsnips
Carrots
Olive oil
Salt and Pepper

1) Cut the parsnips and carrots into nice bite size pieces - not too small but small enough that they will get nice and crispy!
2) Drizzle with olive oil and season with salt and a generous helping of pepper.
3) Roast for 30 to 40 minutes until nice and brown.

You could even add some spices - maybe cumin or even something like cinnamon might give it a nice kick.