Butternut squash and spinach mash

I just can't get enough of butternut squashes! This is such an easy recipe and, even if I do say so myself, just so good!

Ingredients
1 butternut squash
1/2 bag spinach
Coconut milk

1) Peel the squash and cut it into chunks then place in water and boil until tender
2) At the very last minute add some spinach to the pan, but only about 1 min, then drain.
3) season with salt and pepper then add some coconut milk - as much or as little as you like - then mash! Don't worry about mashing it too smoothly cause it's nicer with a bit of texture anyway!

Enjoy!