Parmesan Crackers

This is a recipe I got from Mark Sissons 'The Primal Blue Print Cookbook' - it does have dairy in it so it is not strictly paleo but it is still grain free. They taste just like cheese straws - delicious!

Ingredients

2 cups ground almonds

1 teaspoon baking soda

1-2 tablespoons of dried oregano

1 cup finely grated parmesan

2 tablespoons olive oil

3 tablespoons water  
Rock salt


1) Mix all the ingredients together until it forms a slightly sticky dough - adding a bit more water or oil if necessary.
2) Roll out on a piece of parchment paper until quite thin, sprinkle with rock salt and bake at 200 degrees celsius for about 15 mins until golden brown.
3) Leave to cool before cutting - this is important because if they are too hot it will just crumble into bits.