Chicken and Bacon Mash

So this is a recipe which originally came from all the left overs I had but it worked so well that it has become a bit of a regular!

Serves 4

Ingredients
1 small white onion
Garlic
4 rashers of bacon
4 chicken breasts
1 packet of mushrooms
1 large butternut squash
Olive oil
Salt and pepper

1) Dice the onion and crush the garlic and fry in olive oil for a few minutes till soft.

2) Cut the chicken into chunks and add to the pan with a little salt and pepper. One the chicken is cooked on the outside add the bacon, chopped. Once the bacon has changed colour add the mushroom and cook until all the meat is cooked, on a low heat to make sure it stays tender.

3) Meanwhile boil the butternut squash and mash with a little butter and salt and pepper.

4) Serve the chicken and bacon on the mash.