Wednesday 15 December 2010

Mushroom madness!

Firstly, I have been so awful at blogging recently...I have been creating some delicious meals and not sharing them with you! But this is it, I'm back and and here to stay!

So, apart from my butternut squash addiction, which I continue to battle, but it just keeps tempting me in...mashed, roasted, chipped, you name it, I love it!

Anyway, now, I just can't stop stuffing mushrooms!

Here is one of my faves!

Ingredients
Big field mushrooms
Onion
Garlic
Red pepper
Carrots
1 tin of tomatoes
Turkey mince
Olive oil
Salt and pepper
Fresh parsley

1) Fry the onion and garlic in olive oil until brown and season with salt and pepper.
2) Add the turkey mince cook until brown.
3) Add the diced red pepper and carrots and salt, pepper and parsley and cook until soft.
4) Add the tin of tomatoes and a few table spoons of water then simmer with the lid off until it reduces and the sauce thickens.
5) Grill the mushroom for about 2-3 minutes on each side, then stuff with the mince and grill for a final 2-3 mins.

Now I do have some photos but I must apologise for the terrible photography skills but you will get the idea!



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